Vineyards:

Sugarloaf Mountain Vineyard Cabernet Franc, Napa Valley

Composition:

100% Cabernet Franc

Clonal Selection: 214

Harvest:

Picked at night, destemmed and moved to closed-top tank for fermentation

Aging:

18 Months, 35% New French Oak

Profile:

Red fruit driven with classic herbal undertones, rich in texture and aromatics